Beet Tartare

Beet Tartare Recipe

Use red or golden beets for a variety of color and flavor. You can even make one batch with red and the other with yellow beets for a beautiful presentation.

Preparation time: 30 min | Cooking beets: 1 to 1 ½ hours

Makes 6 servings

What you need: 4 small beets, scrubbed and trimmed 3 tablespoons olive oil 3 tablespoons minced shallots 1 tablespoon freshly squeezed lemon juice 1 tablespoon Dijon mustard 1 tablespoon minced parsley 1 tablespoon minced tarragon ½ teaspoon kosher salt Freshly ground black pepper to taste

What to do:

1. Preheat oven to 350°F
2. Place the beets on a baking sheet and toss with a teaspoon of olive oil. Roast until tender, 1 to 1 ½ hours. Take out of the oven and let cool completely. Peel and dice finely.
3. Combine the shallots, 2 tablespoons olive oil, lemon juice, mustard, parsley, tarragon, salt and pepper. Mix until well combined. Stir in the chopped beets. Serve on toasted bread, endive leaves, or crackers.