Green Salad with Color

by Evonica


Romaine Lettuce
Beet Greens

Grated Beets
Grated Carrots
Red Onion

Sunflower / Pumpkin seeds
Ocean Spray Dried Cranberries

Wash and dry the first four ingredients;
tear the lettuce and beet greens from the stem to the size that you prefer;
chop the celery and parsley fine;
wash, peel and grate the beets and the carrots( I usually do it on the fine side of the grater);
wash,skin and slice red onions in fine rings or chop them in small pieces.
Add the sunflower / pumpkin seeds and the dried cranberries.

Refrigerate until ready for serving.
Add your favorite dressing if desired.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit Your Favorite Beet Recipe.