(White Plains, NY)
I found this recipe in my grandma's collection of recipes. It's easy to make and it looks pretty on a dinner table.
You will need 6 fresh beets, cooked
Asparagus bunch – tips cut
Lettuce leaves for garnish
Boil six young beets, and when cooked, scoop out the centers and fill with asparagus tips that have been soaked in French dressing.
Make a mayonnaise dressing, spread it evenly on a round dish, sink the beets into it, and garnish with young lettuce leaves.
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